Articles Posted in Injury Cases

The 2008-2009 salmonella outbreak prompted one of the biggest food recalls in this country’s history. 714 people were sickened and 9 people died as a result of tainted food. This month, federal prosecutors are seeking criminal penalties against the corporate management of a peanut company that faked lab results and failed to recall products they knew were contaminated with salmonella.

Peanut Corp. of America supplied peanut paste to companies like Kellogg’s to be used in peanut butter crackers etc., but often had trouble meeting demand. So rather than wait two days for salmonella and other contaminant testing, the company would ship the peanut paste on the same day it was made and use old lab results to attach to the product. Just as bad if not worse, the company failed to recall their product if testing revealed it was tainted. 

As evidenced by this case, the effects of food poisoning can go way beyond diarrhea and general malaise. It can cause serious injuries and even death. Individuals and corporations who recklessly expose the consuming public to such injuries should be held accountable for compensatory damages and punitive damages. And, when appropriate, they should face criminal penalties. 

For more than 50 years, inspections at poultry plants have been largely the same. That fact does not seem terribly remarkable until you think about the technological advancements we have seen in 50 years – from MRIs to DNA fingerprinting to electric cars. When presented in that light, you have to wonder why it took so long to implement changes that could improve food safety. 

At any rate, the changes are here and are estimated to prevent as many as 5,000 foodborne illnesses a year. Here are the basics of the new rules:

·       Poultry producers are required to perform microbiological testing at two points in their production process to prevent salmonella and campylobacter contamination. According to the Centers for Disease Control and Prevention, salmonella and campylobacter are two of the most common causes of foodborne illnesses. Salmonella alone causes 1.2 million illnesses and 450 deaths in the United States each year.

According to a recent report, you are twice as likely to get food poisoning from a restaurant than you are from food prepared at home. According to the Centers for Disease Control and Prevention, food borne illness outbreaks sicken more than 48 million people annually. Of that number, 128,000 require hospitalization and 3,000 will die. Importantly, the Center for Science in the Public Interest believes that these numbers are actually low due to underreporting of outbreaks. 

We have more information on food poisoning on our website, including a video by John in which he outlines what you should do if you think you have been the victim of food poisoning from a restaurant. If you would like to discuss a potential food poisoning case, call us at 615-742-4880 or toll-free at 866-812-8787 for a free, no-obligation consultation. We handle all food poisoning cases on a contingency basis so we only get paid if we recover money for you.

In the United States, over 6 million Americans suffer with paralysis. Some of the injuries were induced by traumatic spinal cord injuries. Others were the result of medical conditions such as stroke or medical malpractice in the form of birth injuries and otherwise. 

But, there is new hope in the form of implanted electrical devices. The devices are implanted under the skin of the abdomen and electrodes are then placed at the patient’s spinal cord. Then, the device sends electrical impulses to the spinal cord which basically reboots the neurons and retrains the nerves.  

In a recent study, four patients who were all left paralyzed from car accidents and motorcycle accidents have been able to retrain their damaged nerves allowing them to voluntarily move their affected limbs. While none of the patients have learned to walk again, one of them has been able to stand for as long as 27 minutes. 

The United States Conference of Catholic Bishops recently released its 2013 audit of 127 dioceses/eparchies and the numbers are staggering. Despite increased awareness and a pledge by Pope Francis for greater accountability and vigilance for sexual abuse, there were still 935 allegations of sexual abuse last year alone. Notably, the report indicates 136 of those claims have been substantiated, which is a large number given that sexual abuse is often a swearing contest between victim and perpetrator. In fact, 472 of the claims were unable to be proven either way. 223 claims are still under investigation, 78 were found to be unsubstantiated and there were 27 "other". 

As for the accused, 538 priests and 11 deacons were accused of sexual abuse. 175 others were also accused but their clerical status was unknown. With respect to the victims, 80% were male and only 20% were female. The most victimized were children between the ages of 10 and 14. 

According to the report, in the past 11 years, the Catholic Church has spent almost $3 billion on allegations of sexual abuse. The figure includes settlements, therapy for victims, support for offenders, attorneys’ fees and other costs. To review a full copy of the audit, click here.

According to data published by the Tennessee Fire Incident Reporting System, in the past five years, seven people have lost their lives due to fires caused by medical oxygen. Another nine people were injured and the property damage associated with these fires exceeds $710,000.00. 

Oxygen-rich environments present a very real fire threat. But, there are steps you can take to prevent a serious accident:

1. Keep oxygen canisters at least 5 to 10 feet away from ignition sources such as candles, fireplaces, stoves, etc. 

Metrolink has now installed Positive Train Control Technology on its first train, and the company expects to have all of its trains and tracks covered by the safety technology by the end of the year. We first posted about Positive Train Control in this post and we told you more about it here and here.

There are two remarkable points about the Metrolink roll-out of the Positive Train Control Technology. The first is the price. Metrolink has estimated the cost will total $216 million. While at first blush that is a lot of money, let’s put it in perspective. In 2008, a Metrolink engineer who was busy texting instead of doing his job, ran a red light, and crashed into a freight train. 25 innocent people were killed and the members of their family were devastated. In addition, more than 100 other victims were injured in that completely preventable accident.  Late last year, a New York commuter train was speeding as it entered a sharp curve causing it to derail and kill 4, critically injure 11 and injure another 46 passengers.  If Positive Train Control prevents just one such crash, it would be worth it. Indeed, since human error accounts for roughly 40 percent of all train accidents, Positive Train Control will ultimately be a bargain.

The second remarkable point is the date by which Metrolink expects to complete implementation of the safety system. Metrolink projects it will be done by the end of 2014. Congress has passed legislation which requires railroad companies to implement the technology by 2015. A significant number of railroad companies have balked at the deadline claiming it was not possible.   In fact, there have been discussions about extending the deadline to allow train companies to have more time to achieve compliance with the law.   Since it looks like Metrolink will finish installing the technology a year before the deadline, it seems the feet-draggers just need to shut up and get busy.

Surprisingly, falls have now overtaken car accidents as the number one cause of spinal cord injuries.  And, the average age for a spinal cord injury victim has risen by a decade to age 51.  Most researchers believe there is a combination of factors at play in these new findings: (1) older Americans are more active than ever; (2) better safety protection in the form of seat belts and airbags; and (3) the increased age of the general population.  

While the most common cause and the average age for a spinal cord injury have changed, one thing remains constant: spinal cord injuries exact a devastating toll on the victim and the entire familiy.  And the burdens are not just the obvious physical limitations but also financial and emotional costs.  From 2007 to 2009, just a two year period, the cost of emergency room charges for spinal cord injuries in the U.S. totaled $1.6 billion.   And emergency room costs for victims and their families is just the beginning. Spinal cord injury victims require a lifetime of care and the cost of that care can range from $1million to $5 million, according to The National Spinal Cord Injury Statistical Center. 

Emotionally, the change in lifestyle and limitations can understandably lead to depression and anger for the victim and family members.  Economic difficulties associated with the tremendous medical care and the loss of a wage earner for the family can cause anxiety and fear.  

The Diocese of San Bernardino has announced a $3.8 million settlement in two lawsuits which alleged a former Catholic priest sexually abused two children.  The priest at the center of the scandal is now 60 years old and defrocked.  He pled guilty to lewd and lascivious acts with a 12 year old boy.  He served a mere eight months in jail for his crimes.  

This was a criminal act by a sick man.  The fact that he was a priest is not a mitigating factor but instead an aggravating one as church should be the safest place a child can be outside the care of his or her own family.  At The Law Offices of John Day, P.C., we are passionate about the rights of victims of sexual abuse.  We have successfully made new law in the Tennessee Supreme Court in a sexual abuse case against the Roman Catholic Diocese of Nashville, and  John Day has been asked to speak at a seminar hosted by The National Center for Crime Victims to help educate crime victim advocates about protecting victims’ rights through the civil court system. 

If you would like to confidentially discuss a sexual abuse case, simply fill out this form to schedule an appointment or call us anytime at 615-742-4880 or toll-free at 866-812-8787 for a free, no-obligation consultation with one of our award-winning lawyers.  You can meet with either a male or female lawyer, whichever makes you feel most comfortable to discuss your case.  

Today, Tennessee saw a historic change in its liquor laws. The House passed a bill to allow grocery stores to sell wine.   The Senate had previously passed its version of the bill last month and proponents anticipate the Senate will approve the minor changes made by the House. As for the final step, Governor Haslam is expected to sign the bill as he has previously indicated he would defer to the Legislature on this issue.

Whether you are for or against the passage of the law, one thing is for sure: the privilege of being able to sell wine also carries some responsibility. Let’s review the basics of Tennessee liquor liability law, which were passed by the Tennessee Legislature. The statutes make it quite clear that the consumption of alcohol, rather than the furnishing of it, is the proximate cause of any injury. What does this mean? It means if you go to the grocery store, buy and then drink a bottle of wine and somehow injure yourself due to your intoxication, then you have no claim against the grocery store who sold you the wine. And the law goes one step further: if you go to the grocery store, buy and drink a bottle of wine and then cause a car accident in which you hurt someone else, the grocery store is still not liable. 

But, there are exceptions to these general rules: you may have a claim against a grocery store if the grocery store sold wine to a minor or if the grocery store sold wine to an “obviously intoxicated” person.   Proof of one of these exceptions must be established beyond a reasonable doubt, which is a much higher burden than the ordinary civil case. In most civil cases, the injured party must only prove their case by a preponderance of the evidence. 

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